Bill Splitter Calculator - Split Check Tip Per Person
Split any restaurant bill fairly — calculates tip, total, and per-person amounts with a quick-reference tip table.
How to use this calculator
👉 Fill in the boxes below and your answer appears instantly — no maths needed, we do it all for you! 🎉
In plain English — what does this do?
👨🍳 When you eat at a restaurant, it’s nice to leave a little extra money for the person who served you — that’s a tip. This tool works out how much to leave and splits the bill if you’re eating with friends!
A bill splitter calculator divides a restaurant bill — including tip — equally among any number of people. You choose the tip percentage with a slider, and the calculator shows the tip amount, the grand total, and exactly how much each person owes. A quick-reference table shows the breakdown for four common tip levels at once.
Per person
—
Tip per person
—
Grand total: —
Total tip: —
Quick reference — per person
| Tip % | Tip amount | Total | Per person |
|---|
What is Bill Splitter Calculator - Split Check Tip Per Person?
A bill splitter calculator divides a restaurant bill — including tip — equally among any number of people. You choose the tip percentage with a slider, and the calculator shows the tip amount, the grand total, and exactly how much each person owes. A quick-reference table shows the breakdown for four common tip levels at once.
How to use it
- 1️⃣ Enter the bill amount before tax or after, depending on your preference.
- 2️⃣ Use the slider to choose a tip percentage from 0% to 30%.
- 3️⃣ Enter the number of people splitting the bill.
- 4️⃣ Read the per-person total below. The reference table shows common tip levels for comparison.
Formula
💡 See it in action — a real example
❓ Common questions
- Should I tip on the pre-tax or post-tax amount?
- Tipping on the pre-tax subtotal is technically standard, but tipping on the total is widely accepted and easier. This calculator tips on whatever amount you enter.
- Can I split unevenly?
- This calculator splits the total equally. For uneven splits, calculate each person's share of the food cost separately, then apply the tip percentage to each.
- What tip percentage is standard?
- 15% is considered the minimum for decent service in the US, 18–20% is standard, and 25% or more is for exceptional service.